Tomato and Cabbage Curry recipe - ingredients, nutrition and when to eat it
Tomatoes and cabbage are gently simmered in curry sauce to make a comforting one-bowl meal.
Tomatoes and cabbage are gently simmered in curry sauce to make a comforting one-bowl meal. The fresh tang of the tomatoes pairs with the warm aroma of curry, making it an easy choice for lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 725g serving): 460.9 kcal · protein 9.9g · carbohydrate 90.3g · fat 6.7g · sodium 423.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The tomatoes release moisture, so start with less water and add more at the end if needed to adjust the consistency.
Tips: Lower the heat before adding the curry powder to help keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 200 ml
- Rice — 1 bowl