Tomato and Basil Salad recipe - ingredients, nutrition and when to eat it
This simple salad is made by tossing tomatoes with basil and olive oil. The tomatoes' sweet-tart flavor pairs with the fragrant basil, making it a refreshing…
This simple salad is made by tossing tomatoes with basil and olive oil. The tomatoes' sweet-tart flavor pairs with the fragrant basil, making it a refreshing side for the table on a hot day.
Vegetables · 10 minutes to cook
Nutrition (per 202.7g serving): 167.4 kcal · protein 1.9g · carbohydrate 8.6g · fat 14.4g · sodium 174.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the tomatoes just before serving so they have time to absorb the seasoning.
Tips: Tear the basil by hand instead of cutting it with a knife to preserve its aroma.
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Ingredients (1 serving)
- Tomato — 1 pc
- Basil — 5 sheet
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp