Grilled Tofu and Mushrooms recipe - ingredients, nutrition and when to eat it
A simple side dish of tofu and mushrooms grilled until golden. The tender tofu pairs nicely with chewy mushrooms, making it a great addition to a light dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the tofu dry so it sticks less to the pan and browns nicely.
Tips: Don’t slice the mushrooms too thin, so they keep their satisfying bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 150 g
- King oyster mushrooms — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp