Seasoned Sweet Potato Stem Kimchi recipe - ingredients, nutrition and when to eat it
This side dish combines crunchy sweet potato stem kimchi with a light coating of sesame oil and sesame seeds.
This side dish combines crunchy sweet potato stem kimchi with a light coating of sesame oil and sesame seeds. Its tangy, savory flavor and nutty finish go well with rice and soup for lunch or dinner.
Vegetables · 5 minutes to cook
Nutrition (per 107.5g serving): 76.1 kcal · protein 1.6g · carbohydrate 4.3g · fat 5.8g · sodium 1.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there’s a lot of kimchi liquid, gently squeeze some out first so it doesn’t overpower the sesame oil.
Tips: If the kimchi is already salty, you don’t need to add any more seasoning.
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Ingredients (1 serving)
- Sweet Potato Stem Kimchi — 100 g
- Sesame Oil — 1 tsp
- Whole Sesame Seeds — 1 tsp