Seasoned Sweet Potato Leaves recipe - ingredients, nutrition and when to eat it
Blanched sweet potato leaves tossed with doenjang and perilla oil. Their mild, savory seasoning pairs well with the fresh flavor of the leaves, making this a…
Blanched sweet potato leaves tossed with doenjang and perilla oil. Their mild, savory seasoning pairs well with the fresh flavor of the leaves, making this a nice side dish for rice.
Vegetables · 15 minutes to cook
Tips: Adjust the blanching time to the thickness of the leaves, and drain them once the stems are tender.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Sweet potato leaves — 100 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Minced garlic — 0.3 tsp
- Perilla oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp