Seasoned Sweet Potato Leaves recipe - ingredients, nutrition and when to eat it
A summer vegetable side dish made by briefly blanching tender sweet potato leaves and gently tossing them with doenjang and sesame oil.
A summer vegetable side dish made by briefly blanching tender sweet potato leaves and gently tossing them with doenjang and sesame oil. The soft leaves take on a savory, salty flavor that goes well with rice.
Vegetables · 15 minutes to cook
Tips: If the leaves are tough, blanch them for about 30 seconds longer.
Tips: Doenjang varies in saltiness by brand, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Sweet potato leaves — 100 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp