Sweet Potato Leaf Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
A summer soup made by simmering sweet potato leaves in doenjang. The leaves turn tender and take on the savory flavor of the soybean paste, making it a…
A summer soup made by simmering sweet potato leaves in doenjang. The leaves turn tender and take on the savory flavor of the soybean paste, making it a comforting addition to the table. Serve it when you want a light broth on a hot day.
Vegetables · 20 minutes to cook
Tips: If the leaves are tough, chop the stems a little more finely.
Tips: Doenjang can vary in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Sweet potato leaves — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 400 ml
- Minced garlic — 0.5 tsp
- Green onion — 10 g