Charcoal-Grilled Spicy Chicken recipe - ingredients, nutrition and when to eat it
This dish features marinated chicken thighs grilled over charcoal for a smoky flavor.
This dish features marinated chicken thighs grilled over charcoal for a smoky flavor. The sweet and savory chicken is lightly charred at the edges and juicy inside. It’s a hearty choice for lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 230g serving): 465.3 kcal · protein 36.1g · carbohydrate 14.7g · fat 27.4g · sodium 1759.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the chicken too often so it develops nice grill marks and a smoky flavor.
Tips: The marinade can burn easily, so start over medium heat rather than high heat.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp