Charcoal-Grilled Chicken Neck recipe - ingredients, nutrition and when to eat it
Charcoal-Grilled Chicken Neck is made by grilling chewy chicken neck meat over charcoal.
Charcoal-Grilled Chicken Neck is made by grilling chewy chicken neck meat over charcoal. Its smoky aroma and savory flavor make it a great choice for an evening snack with drinks or a plate of grilled meat.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 186g serving): 640.6 kcal · protein 27.2g · carbohydrate 0.3g · fat 55.8g · sodium 1115.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When grilling over charcoal, wait until the flames die down before adding the meat to help keep the outside from burning.
Tips: When using a pan, cook the meat in batches so it releases less liquid and browns nicely.
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Ingredients (1 serving)
- Chicken neck meat — 180 g
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp