Charcoal-Grilled Salted Chicken Neck recipe - ingredients, nutrition and when to eat it
This dish features chewy chicken neck seasoned with salt and pepper, then grilled over charcoal for a smoky flavor.
This dish features chewy chicken neck seasoned with salt and pepper, then grilled over charcoal for a smoky flavor. It’s mild and savory, and a side of shredded scallions adds a fresh touch, making it a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 221.2g serving): 625.9 kcal · protein 27.7g · carbohydrate 2.3g · fat 53.4g · sodium 443.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wait until the charcoal flames die down before adding the meat to help keep the outside from burning too quickly.
Tips: Chicken neck pieces may vary in size, so cut into a thicker piece to check that it’s cooked through.
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Ingredients (1 serving)
- Chicken neck meat — 180 g
- Salt — 1 g
- Black pepper — 0.2 g
- Scallions — 20 g
- Onion — 15 g
- Vinegar — 1 tsp