Steamed Silken Tofu and Egg recipe - ingredients, nutrition and when to eat it
Silken tofu and egg are gently steamed until soft and fluffy. It’s mild and comforting, making a lovely side dish with rice, and it’s just as good for a simple…
Silken tofu and egg are gently steamed until soft and fluffy. It’s mild and comforting, making a lovely side dish with rice, and it’s just as good for a simple breakfast or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 236.9g serving): 156.7 kcal · protein 14.8g · carbohydrate 5.8g · fat 8.3g · sodium 364.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture once for an even smoother texture.
Tips: When placing the dish in the pot, take care not to let water splash inside.
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Ingredients (1 serving)
- Silken tofu — 0.5 pack
- Egg — 1 pc
- Water — 2 Tbsp
- Salt — 0.2 tsp
- Scallions — 1 Tbsp
- Sesame oil — 0.3 tsp