Grilled Korean Blood Sausage recipe - ingredients, nutrition and when to eat it
Sundae is grilled until golden, bringing out the fragrant perilla oil and chewy texture.
Sundae is grilled until golden, bringing out the fragrant perilla oil and chewy texture. It makes a warm, comforting addition to a simple dinner or a light meal when you’re feeling peckish.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 189g serving): 393.9 kcal · protein 9.1g · carbohydrate 50.3g · fat 17.3g · sodium 1185.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the sundae too thinly, the filling may easily come out while grilling.
Tips: Heat the pan thoroughly, then keep the heat at medium so the outside turns golden while the inside stays moist.
Tips: If the sundae sticks to the pan, don’t force it loose—cook it for about 30 seconds longer.
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Ingredients (1 serving)
- Blood sausage — 180 g
- Perilla oil — 1 tsp
- Salt — 1 pinch
- Toasted sesame seeds — 1 tsp