Seasoned Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
This tangy side dish is made with lightly blanched mung bean sprouts tossed with chili flakes, scallions, and a vinegar dressing.
This tangy side dish is made with lightly blanched mung bean sprouts tossed with chili flakes, scallions, and a vinegar dressing. It’s crisp and refreshing, making it a lovely addition to a summer meal.
Vegetables · 15 minutes to cook
Tips: Drain the sprouts well in a colander so excess water doesn’t thin the dressing.
Tips: For a brighter tang, add a little more vinegar at a time until it suits your taste.
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Ingredients (1 serving)
- Mung bean sprouts — 150 g
- Korean red pepper flakes — 0.5 tsp
- Scallions — 1 pc
- Minced garlic — 0.3 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp