Steamed Bean Sprouts with Beef Brisket recipe - ingredients, nutrition and when to eat it
This simple dish layers bean sprouts and beef brisket in a steamer. Crisp sprouts pair with rich, savory beef, and a soy dipping sauce keeps each bite light.
This simple dish layers bean sprouts and beef brisket in a steamer. Crisp sprouts pair with rich, savory beef, and a soy dipping sauce keeps each bite light. Serve with rice for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 254g serving): 462.4 kcal · protein 20g · carbohydrate 3.9g · fat 39.2g · sodium 1270.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the brisket slices out in a thin layer so they cook evenly, including where they overlap.
Tips: For crisp bean sprouts, steam them briefly and take them out right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mung bean sprouts — 2 handful
- Beef brisket — 100 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp