Mung Bean Sprout and Beef Brisket Stir-Fry recipe - ingredients, nutrition and when to eat it
This dish quickly stir-fries crisp mung bean sprouts and rich beef brisket over high heat.
This dish quickly stir-fries crisp mung bean sprouts and rich beef brisket over high heat. The savory soy sauce and pepper make it a great side for rice or a dinner snack with drinks.
Vegetables · 15 minutes to cook
Nutrition (per 288.8g serving): 466.9 kcal · protein 20.7g · carbohydrate 6.5g · fat 38.5g · sodium 1273.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the sprouts for too long after adding them to keep them crisp.
Tips: The brisket releases plenty of fat, so there's no need to add cooking oil.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Mung bean sprouts — 150 g
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp