Stir-Fried Onions recipe - ingredients, nutrition and when to eat it
A simple stir-fried side dish that brings out the onions’ sweet flavor and tender texture. It pairs well with rice for a light lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 168g serving): 137.3 kcal · protein 2.3g · carbohydrate 10.3g · fat 10g · sodium 603mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Onions can burn on the outside if cooked over very high heat, so keep the heat at medium.
Tips: For a sweeter flavor, stir-fry them for about 2 more minutes, until golden.
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Ingredients (1 serving)
- Onion — 150 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp