Stir-Fried King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
This simple side dish combines chewy king oyster mushrooms with the savory flavor of onion and soy sauce.
This simple side dish combines chewy king oyster mushrooms with the savory flavor of onion and soy sauce. It goes well with warm rice and is perfect when you want to put together a light plate on a busy day.
Vegetables · 10 minutes to cook
Tips: Avoid slicing the king oyster mushrooms too thin so they retain their chewy texture.
Tips: After adding the mushrooms to the pan, leave them undisturbed for the first minute so the edges can brown.
Tips: Pouring the soy sauce around the edge of the pan helps its aroma rise first.
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Ingredients (1 serving)
- King oyster mushrooms — 150 g
- Onion — 50 g
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp