Steamed Cabbage Rolls recipe - ingredients, nutrition and when to eat it
Tofu and finely chopped vegetables are wrapped in cabbage leaves and gently steamed.
Tofu and finely chopped vegetables are wrapped in cabbage leaves and gently steamed. They’re light and tender, making them a lovely choice for a lunch or dinner when you want something easy.
Vegetables · 30 minutes to cook
Nutrition (per 250g serving): 138.7 kcal · protein 9.5g · carbohydrate 14g · fat 6.2g · sodium 227.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two slightly when rolling so the filling stays inside.
Tips: Drain the filling well so the cabbage rolls hold their shape instead of turning soggy.
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Ingredients (1 serving)
- Cabbage — 3 sheet
- Tofu — 80 g
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Sesame oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp