Crown Daisy Rice Wraps recipe - ingredients, nutrition and when to eat it
Place rice on crown daisy leaves, add ssamjang, and wrap them into bite-sized bundles for a simple meal.
Place rice on crown daisy leaves, add ssamjang, and wrap them into bite-sized bundles for a simple meal. The fragrant, slightly bitter crown daisies add a fresh balance to the savory, salty flavor of the rice and ssamjang. They’re a great choice for lunch or a light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 268g serving): 350.6 kcal · protein 8.2g · carbohydrate 71.2g · fat 2.8g · sodium 408.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water from the crown daisy leaves so the rice and ssamjang don’t become watery.
Tips: Start by adding the ssamjang a little at a time and adjust the seasoning.
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Ingredients (1 serving)
- Crown daisy — 8 sheet
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Sesame seeds — 1 tsp