Crown Daisy Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by topping warm rice with fragrant seasoned crown daisy greens, then mixing it with a seasoned soy sauce.
This one-bowl dish is made by topping warm rice with fragrant seasoned crown daisy greens, then mixing it with a seasoned soy sauce. The fresh aroma of crown daisy pairs well with nutty sesame oil seasoning, making it easy to serve for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 284g serving): 381.3 kcal · protein 8g · carbohydrate 69.1g · fat 7.1g · sodium 487mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the crown daisy briefly, as cooking it too long can dull its fragrance and texture.
Tips: Add the seasoned soy sauce a little at a time before mixing the rice and greens.
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Ingredients (1 serving)
- Rice — 1 bowl
- Crown daisy — 1 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp