Crown Daisy Pancake recipe - ingredients, nutrition and when to eat it
Crown Daisy Pancake is made by lightly coating fragrant crown daisy with thin batter and frying it until golden.
Crown Daisy Pancake is made by lightly coating fragrant crown daisy with thin batter and frying it until golden. The edges are crisp and the center is tender, making it a lovely springtime snack or side dish.
Vegetables · 15 minutes to cook
Nutrition (per 249g serving): 353.9 kcal · protein 7.5g · carbohydrate 47.2g · fat 15.1g · sodium 542mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of coating the crown daisy heavily, use just enough thin batter to hold it together so its aroma and crisp texture come through.
Tips: Shake off plenty of water from the crown daisy so the batter doesn't become too thin.
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Ingredients (1 serving)
- Crown daisy — 80 g
- Korean pancake mix — 0.5 cup
- Water — 0.4 cup
- Cooking oil — 1 Tbsp