Stir-Fried Crown Daisy and Tofu recipe - ingredients, nutrition and when to eat it
This home-style side dish is made by lightly stir-frying crown daisy and tofu with a soy sauce seasoning.
This home-style side dish is made by lightly stir-frying crown daisy and tofu with a soy sauce seasoning. The fresh aroma of the greens pairs well with soft tofu, making it a lovely addition to a meal with rice.
Vegetables · 15 minutes to cook
Nutrition (per 215.5g serving): 198.7 kcal · protein 15g · carbohydrate 7g · fat 12.9g · sodium 495.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry well so it holds together in the pan and browns easily.
Tips: Crown daisy loses its aroma when cooked too long, so add it at the end and stir-fry briefly.
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Ingredients (1 serving)
- Tofu — 150 g
- Crown daisy — 1 handful
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp