Crown Daisy Salad with Soybean Paste recipe - ingredients, nutrition and when to eat it
This vegetable side dish is made by briefly blanching crown daisies and tossing them with soybean paste seasoning.
This vegetable side dish is made by briefly blanching crown daisies and tossing them with soybean paste seasoning. The fresh, fragrant flavor of the crown daisies pairs beautifully with the savory soybean paste, making it a lovely addition to the table.
Vegetables · 10 minutes to cook
Nutrition (per 114.1g serving): 59 kcal · protein 3.6g · carbohydrate 3.7g · fat 3.8g · sodium 608.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crown daisies lose some of their aroma and texture if blanched too long, so cook them only until they just wilt.
Tips: The saltiness of soybean paste varies by brand. Start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Crown daisy — 100 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame seeds — 0.5 tsp