Sseumbagwi Muchim (Bitter Lettuce Salad) recipe - ingredients, nutrition and when to eat it
This spring side dish pairs sseumbagwi, a pleasantly bitter wild green, with a light chili and vinegar dressing.
This spring side dish pairs sseumbagwi, a pleasantly bitter wild green, with a light chili and vinegar dressing. Its tangy, spicy flavors balance the greens’ bitterness, making it a refreshing addition to a rice meal.
Vegetables · 10 minutes to cook
Tips: If the sseumbagwi tastes especially bitter, soak it in cold water for about 10 minutes, then shake off the water well.
Tips: Dress it just before serving, since the leaves can release water if they sit too long.
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Ingredients (1 serving)
- Sseumbagwi (bitter lettuce) — 80 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp