Korean Bittercress Bibimbap recipe - ingredients, nutrition and when to eat it
This spring specialty combines pleasantly bitter Korean bittercress with rice, gochujang, and sesame oil.
This spring specialty combines pleasantly bitter Korean bittercress with rice, gochujang, and sesame oil. Its fresh flavor makes a light, satisfying bowl for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 293g serving): 427.4 kcal · protein 8.9g · carbohydrate 79.5g · fat 7.5g · sodium 393.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the Korean bittercress tastes too bitter, blanch it and soak it in cold water for about 5 minutes.
Tips: Add the gochujang a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Ivy-leaved mustard — 1 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp