Grilled Cuttlefish Tentacles recipe - ingredients, nutrition and when to eat it
Cuttlefish tentacles seasoned with salt and grilled until golden. They’re savory on the outside and pleasantly chewy inside, making them an easy addition to…
Cuttlefish tentacles seasoned with salt and grilled until golden. They’re savory on the outside and pleasantly chewy inside, making them an easy addition to dinner.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 157g serving): 153.9 kcal · protein 22.7g · carbohydrate 0.2g · fat 6.3g · sodium 839.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cuttlefish dry to reduce splattering in the pan and help the outside brown nicely.
Tips: It can turn tough if cooked too long, so take it off the heat once the tentacles turn opaque.
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Ingredients (1 serving)
- Cuttlefish Tentacles — 150 g
- Salt — 0.5 tsp
- Cooking oil — 1 tsp