Squid and Silken Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot combines squid, soft silken tofu, and vegetables simmered together in a spicy, savory broth.
This hot pot combines squid, soft silken tofu, and vegetables simmered together in a spicy, savory broth. The chewy squid pairs well with the warming broth, making it a great choice for dinner.
Seafood · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook the vegetables first, then add the squid.
Tips: Add large spoonfuls of silken tofu so it holds its shape in the broth.
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Ingredients (1 serving)
- Squid — 100 g
- Silken Tofu — 150 g
- Onion — 0.3 pc
- Korean Zucchini — 0.3 pc
- Enoki Mushrooms — 0.3 pack
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Korean Red Pepper Flakes — 1 tsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Seafood Stock — 300 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp