Stir-Fried Rice with Stuffed Squid recipe - ingredients, nutrition and when to eat it
This dish brings together rice, vegetables, and chopped stuffed squid in a quick stir-fry.
This dish brings together rice, vegetables, and chopped stuffed squid in a quick stir-fry. The squid’s chewy texture and the rice’s savory flavor pair well with the bright tang of kimchi. It’s a handy lunch or dinner when you want to use up leftover stuffed squid.
Seafood · 15 minutes to cook
Nutrition (per 425.8g serving): 595.6 kcal · protein 12.4g · carbohydrate 101.1g · fat 14.5g · sodium 893.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up by hand before stir-frying.
Tips: The stuffed squid and kimchi are already seasoned, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Stuffed squid — 100 g
- Rice — 1 bowl
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp