Stir-Fried Squid Noodles recipe - ingredients, nutrition and when to eat it
Sweet and spicy stir-fried squid served with springy noodles makes a satisfying one-bowl meal.
Sweet and spicy stir-fried squid served with springy noodles makes a satisfying one-bowl meal. The sauce coats the noodles, making it a great choice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: Rinse the noodles well and drain them so the sauce doesn’t get watery.
Tips: To make it milder, leave out the red pepper flakes and use a little less gochujang.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 150 g
- Cooked somyeon (thin wheat noodles) — 1 serving
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Gochujang (Korean red chili paste) — 1 Tbsp
- Red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp