Squid Ramen recipe - ingredients, nutrition and when to eat it
Squid Ramen is an easy one-bowl meal made by adding squid and green onions to ramen. The squid’s chewy texture pairs well with the spicy, savory broth.
Squid Ramen is an easy one-bowl meal made by adding squid and green onions to ramen. The squid’s chewy texture pairs well with the spicy, savory broth. It’s a warm and comforting choice for lunch or dinner on a busy day.
Seafood · 10 minutes to cook
Nutrition (per 765g serving): 612.7 kcal · protein 27.8g · carbohydrate 80.2g · fat 17.5g · sodium 1930.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if cooked too long, so add it with the noodles and cook only for the time indicated on the package.
Tips: For extra heat, add a little sliced Cheongyang chili pepper.
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Ingredients (1 serving)
- Instant Noodle Block — 1 pc
- Squid — 80 g
- Instant Noodle Soup Powder — 1 pc
- Green Onion — 0.3 pc
- Water — 550 ml