Spicy Squid Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with squid stir-fried in a sweet and spicy sauce, then finished with mayonnaise and crumbled seaweed.
This rice bowl is topped with squid stir-fried in a sweet and spicy sauce, then finished with mayonnaise and crumbled seaweed. The squid’s chewy texture and savory richness make it an easy lunch or dinner.
Seafood · 20 minutes to cook
Tips: Squid can turn tough if stir-fried too long, so turn off the heat as soon as it’s cooked.
Tips: Drizzle on the mayonnaise just before serving to bring out its rich flavor.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Squid — 120 g
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Crumbled roasted seaweed — 1 Tbsp
- Sesame seeds — 0.5 tsp