Squid Ink Seafood Pasta recipe - ingredients, nutrition and when to eat it
Squid ink seafood pasta features a salty, briny sauce made with squid ink, along with squid, shrimp, and clams.
Squid ink seafood pasta features a salty, briny sauce made with squid ink, along with squid, shrimp, and clams. It’s a great choice for lunch or dinner when you’d like to enjoy chewy seafood and pasta in every bite.
Seafood · 25 minutes to cook
Tips: Squid can turn rubbery if cooked too long, so sauté it briefly and finish cooking it in the sauce with the pasta.
Tips: Squid ink varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Squid — 70 g
- Shrimp — 50 g
- Clams (littleneck clams) — 60 g
- Squid ink — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Pasta water — 60 ml
- Parsley — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp