Squid Ink Risotto recipe - ingredients, nutrition and when to eat it
Squid ink risotto is an Italian-style rice dish made by slowly cooking rice in stock and letting it take on the ocean flavor of squid and its ink.
Squid ink risotto is an Italian-style rice dish made by slowly cooking rice in stock and letting it take on the ocean flavor of squid and its ink. The pleasantly chewy rice and rich, savory flavors make it a lovely dinner to enjoy at a leisurely pace.
Seafood · 35 minutes to cook
Tips: Add the stock in batches rather than all at once to make it easier to get the rice texture just right.
Tips: Squid can turn tough if cooked too long, so add it at the end and cook it briefly.
Tips: Mix the squid ink with a spoonful of stock before adding it to the pan so the color spreads evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.1 cup
- Squid — 0.5 whole
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- White wine — 1 Tbsp
- Chicken stock — 1.5 cup
- Squid ink — 1 tsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp