Squid Ink Pizza recipe - ingredients, nutrition and when to eat it
This pizza is baked with tomato sauce, cheese, and seafood on squid ink dough. The rich cheese and savory seafood go beautifully together.
This pizza is baked with tomato sauce, cheese, and seafood on squid ink dough. The rich cheese and savory seafood go beautifully together. It’s great for sharing over dinner or serving on the weekend.
Seafood · 30 minutes to cook
Tips: Pat the seafood dry to keep the crust from getting soggy.
Tips: Mix the squid ink evenly into the dough first so the color doesn’t clump in one spot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pizza dough — 180 g
- Squid ink — 1 tsp
- Tomato sauce — 3 Tbsp
- Mozzarella cheese — 70 g
- Squid — 60 g
- Shrimp — 40 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Oregano — 0.3 tsp