Squid Ink Pasta recipe - ingredients, nutrition and when to eat it
Squid ink pasta is made with dough colored by squid ink, giving it a deep hue and a subtle sea aroma.
Squid ink pasta is made with dough colored by squid ink, giving it a deep hue and a subtle sea aroma. Tossed simply with seafood and garlic, it makes a lovely lunch or dinner.
Seafood · 25 minutes to cook
Tips: Add the pasta water a little at a time, just until the sauce coats the noodles well.
Tips: Squid ink may splatter when you add it to the pan, so lower the heat briefly and stir it in evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Squid — 80 g
- Squid ink — 1 tsp
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Cherry tomatoes — 5 pc
- White wine — 1 Tbsp
- Pasta water — 3 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp