Squid Ink Fried Rice recipe - ingredients, nutrition and when to eat it
Squid ink fried rice is made by stir-frying rice with squid and ink for a savory, rich dish.
Squid ink fried rice is made by stir-frying rice with squid and ink for a savory, rich dish. It’s a fun choice for lunch or dinner when you’re craving something different.
Seafood · 20 minutes to cook
Tips: If the rice is wet, spread it out in the pan and stir-fry to let the moisture evaporate and make it fluffy.
Tips: The saltiness of squid ink varies by brand, so add soy sauce a little at a time and taste before adjusting at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 100 g
- Squid ink — 1 tsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g