Squid Ink Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are made with squid ink-colored wrappers filled with squid and vegetables.
These dumplings are made with squid ink-colored wrappers filled with squid and vegetables. The chewy wrappers and mild filling go well together, making them a nice addition to a simple lunch or dinner.
Seafood · 25 minutes to cook
Tips: Drain the filling ingredients well so the wrappers don’t get soggy or split easily.
Tips: Add the squid ink a little at a time until the color and aroma are to your liking.
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Ingredients (1 serving)
- Dumpling wrappers — 4 sheet
- Squid — 0.5 pc
- Cuttlefish ink — 0.5 tsp
- Tofu — 30 g
- Onion — 20 g
- Garlic chives — 10 g
- Sesame oil — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g
- Water — 500 ml