Squid Ink Bread recipe - ingredients, nutrition and when to eat it
Squid ink bread gets its color from ink mixed into the dough and is baked with cheese or seafood.
Squid ink bread gets its color from ink mixed into the dough and is baked with cheese or seafood. It’s mild on the outside and chewy inside, with rich cheese and a subtle ocean aroma. It makes a nice quick lunch or afternoon snack when you’re feeling peckish.
Seafood · 150 minutes to cook
Tips: Let the squid cool completely after sautéing before adding it, so the filling doesn’t turn watery.
Tips: If the dough is very sticky, lightly wet your hands and knead it instead of adding a lot of flour at once.
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Ingredients (1 serving)
- Bread flour — 100 g
- Water — 65 ml
- Instant dry yeast — 1 tsp
- Salt — 1 g
- Sugar — 2 g
- Squid ink — 1 tsp
- Olive oil — 1 tsp
- Mozzarella cheese — 35 g
- Squid — 30 g