Grilled Squid and Cheese Skewers recipe - ingredients, nutrition and when to eat it
Thread squid and cheese onto skewers, brush with gochujang sauce, and grill. The tender, chewy squid pairs with a savory kick and rich flavor, making this an…
Thread squid and cheese onto skewers, brush with gochujang sauce, and grill. The tender, chewy squid pairs with a savory kick and rich flavor, making this an easy dish to serve in the evening.
Grilled & stir-fried · 20 minutes to cook
Tips: Squid can turn tough if grilled too long, so take it off the heat as soon as it’s cooked.
Tips: Place the cheese on top of the squid and melt it over low heat so it doesn’t drip through the grill.
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Ingredients (1 serving)
- Squid — 150 g
- Mozzarella cheese — 35 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Wooden skewers — 2 pc