Cheesy Butter-Grilled Squid recipe - ingredients, nutrition and when to eat it
This savory, salty snack is made by grilling squid topped with butter and cheese. Chewy squid pairs beautifully with melted cheese, making it a great bite with…
This savory, salty snack is made by grilling squid topped with butter and cheese. Chewy squid pairs beautifully with melted cheese, making it a great bite with beer on a summer evening or whenever you’re feeling peckish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 185.5g serving): 304.3 kcal · protein 34.5g · carbohydrate 2.4g · fat 14.9g · sodium 464.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the squid dry to keep it from releasing too much water as it cooks.
Tips: Squid can turn tough if grilled too long, so take it off the heat as soon as it’s cooked through.
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Ingredients (1 serving)
- Squid — 150 g
- Butter — 1 tsp
- Cheese — 25 g
- Garlic — 1 pc
- Black pepper — 0.2 tsp