Charcoal-Grilled Squid recipe - ingredients, nutrition and when to eat it
Charcoal-grilled squid is a popular street-stall dish made by brushing squid with gochujang sauce and grilling it over charcoal.
Charcoal-grilled squid is a popular street-stall dish made by brushing squid with gochujang sauce and grilling it over charcoal. The chewy squid pairs well with the sweet-spicy sauce and subtle smoky aroma, making it a satisfying side dish or a good bite to enjoy with drinks in the evening.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 218g serving): 297.4 kcal · protein 35.9g · carbohydrate 14.3g · fat 7.8g · sodium 1204.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so turn the squid often and don’t leave it over high heat for too long.
Tips: You can also use a preheated grill pan instead of charcoal to add a smoky flavor.
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Ingredients (1 serving)
- Squid — 1 whole
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp