Sprout and Tofu Bibimbap recipe - ingredients, nutrition and when to eat it
Sprout and Tofu Bibimbap combines warm rice with savory tofu and crisp sprouts, tossed with gochujang sauce.
Sprout and Tofu Bibimbap combines warm rice with savory tofu and crisp sprouts, tossed with gochujang sauce. Fresh vegetables and a sweet, spicy sauce make it a great choice for lunch or a simple dinner.
Vegetables · 10 minutes to cook
Tips: Gently press the excess water from the tofu so the rice doesn't get soggy.
Tips: Start with a little gochujang, taste, then add more to your liking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 100 g
- Radish sprouts — 1 handful
- Sprouts or baby greens — 1 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp