Spring Cabbage and Chicken Breast Wraps recipe - ingredients, nutrition and when to eat it
Serve tender chicken breast in spring cabbage leaves with ssamjang. The crisp, fresh cabbage pairs well with the nutty, savory-salty dipping sauce.
Serve tender chicken breast in spring cabbage leaves with ssamjang. The crisp, fresh cabbage pairs well with the nutty, savory-salty dipping sauce. It makes a lovely light lunch or dinner in spring.
Vegetables · 20 minutes to cook
Nutrition (per 728g serving): 178.3 kcal · protein 31.6g · carbohydrate 9.1g · fat 2.4g · sodium 723.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut into the thickest part of the chicken breast to check that it’s white all the way through.
Tips: If the spring cabbage leaves are large, cut them in half to make them easier to wrap around a bite.
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Ingredients (1 serving)
- Spring cabbage — 6 sheet
- Chicken breast — 1 pc
- Ssamjang — 1 Tbsp
- Water — 500 ml