Stir-Fried Spring Cabbage and Chicken Breast recipe - ingredients, nutrition and when to eat it
This simple dish pairs spring cabbage and chicken breast, quickly stir-fried with garlic.
This simple dish pairs spring cabbage and chicken breast, quickly stir-fried with garlic. The crisp, tender leaves and chicken make it a light choice for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 236g serving): 207.8 kcal · protein 31.4g · carbohydrate 8g · fat 6.2g · sodium 707.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the spring cabbage so it doesn’t release too much liquid in the pan.
Tips: Chicken breast can turn dry if cooked too long, so turn off the heat as soon as it’s cooked through.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Spring cabbage — 100 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp