Spinach Sesame Bibim Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines blanched spinach and somyeon (thin wheat noodles) tossed in a nutty sesame dressing.
This one-bowl dish combines blanched spinach and somyeon (thin wheat noodles) tossed in a nutty sesame dressing. Tender spinach and chewy noodles get a subtle sesame flavor, making it a lovely choice for lunch on a warm day or a light dinner.
Vegetables · 20 minutes to cook
Tips: Squeeze the blanched spinach well so it doesn’t water down the dressing.
Tips: If the sesame dressing tastes too strong, loosen it with a little noodle cooking water or plain water.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Spinach — 70 g
- Sesame dressing — 2 Tbsp
- Toasted sesame seeds — 1 tsp