Spinach Gimbap recipe - ingredients, nutrition and when to eat it
Spinach gimbap is made by rolling savory rice and mild seasoned spinach in seaweed.
Spinach gimbap is made by rolling savory rice and mild seasoned spinach in seaweed. Add egg and pickled radish for a soft, tangy mix that’s perfect for a quick lunch or a picnic lunchbox.
Vegetables · 30 minutes to cook
Nutrition (per 365g serving): 501.6 kcal · protein 16.4g · carbohydrate 72.7g · fat 15.5g · sodium 394.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the spinach well so it doesn’t make the seaweed soggy.
Tips: Leave about 2 cm at the far edge of the seaweed uncovered to make rolling easier.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Spinach — 70 g
- Gim sheets — 1 sheet
- Egg — 1 pc
- Pickled radish — 2 roll
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g
- Cooking oil — 1 tsp