Spinach Pesto recipe - ingredients, nutrition and when to eat it
This bright green sauce is made by blending spinach with nuts, cheese, and olive oil.
This bright green sauce is made by blending spinach with nuts, cheese, and olive oil. It’s smooth and savory with a fresh spinach flavor, and is great spread on bread or served with pasta.
Vegetables · 10 minutes to cook
Nutrition (per 107.2g serving): 434.7 kcal · protein 8.3g · carbohydrate 7g · fat 41.7g · sodium 349.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the spinach is still wet, it can make the sauce runny, so shake it off thoroughly after washing.
Tips: Parmesan and salt both add saltiness, so add the salt a little at a time.
Tips: If you won’t use the sauce right away, cover the surface with a thin layer of olive oil and refrigerate.
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Ingredients (1 serving)
- Spinach — 40 g
- Walnuts — 15 g
- Parmesan cheese — 15 g
- Olive oil — 2 Tbsp
- Garlic — 1 pc
- Lemon juice — 1 tsp
- Salt — 0.2 g