Spicy Squid Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with squid, radish, and bean sprouts, simmered with chili flakes.
This spicy soup is made with squid, radish, and bean sprouts, simmered with chili flakes. The refreshing radish and crisp bean sprouts bring out the squid’s chewy texture, making it a satisfying meal with rice.
Seafood · 30 minutes to cook
Tips: Squid can become tough if simmered too long, so add it near the end and cook just until done.
Tips: Simmering the radish first adds a gentle sweetness to the broth.
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Ingredients (1 serving)
- Squid — 120 g
- Radish — 80 g
- Soybean sprouts — 60 g
- Seafood stock — 350 ml
- Korean chili flakes — 1 Tbsp
- Doenjang — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Cheongyang chili pepper — 0.5 pc
- Salt — 0.5 tsp