Spicy Squid Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot brings squid, napa cabbage, mushrooms, and tofu together in a spicy broth.
This hot pot brings squid, napa cabbage, mushrooms, and tofu together in a spicy broth. Chewy squid, soft tofu, and a refreshing vegetable broth make it a satisfying dinner.
Seafood · 30 minutes to cook
Tips: Add the squid at the end and cook it briefly to keep it pleasantly chewy.
Tips: If the broth reduces too much, add a little water at a time, and check the seasoning at the end.
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Ingredients (1 serving)
- Squid — 120 g
- Napa cabbage — 80 g
- Tofu — 100 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Seafood stock — 350 ml
- Sesame oil — 1 tsp