Snow Crab Spicy Stew recipe - ingredients, nutrition and when to eat it
This spicy, hearty soup is simmered with snow crab, radish, and water parsley. Sweet crab meat pairs with refreshing radish and fragrant water parsley, making…
This spicy, hearty soup is simmered with snow crab, radish, and water parsley. Sweet crab meat pairs with refreshing radish and fragrant water parsley, making it delicious with rice. It’s a great fit for a chilly evening or a meal shared around the table.
Seafood · 35 minutes to cook
Tips: The snow crab may already be seasoned, so taste the broth before adding salt at the end.
Tips: Water parsley loses its aroma if cooked too long, so add it just before turning off the heat.
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Ingredients (1 serving)
- Snow crab meat — 150 g
- Radish — 100 g
- Water parsley — 30 g
- Seafood stock — 400 ml
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Doenjang — 0.5 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Cheongyang chili pepper (Korean green chili) — 0.5 pc
- Salt — 0.5 g